Tomato pie filling

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RereRini

50, female

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Tomato pie filling

from RereRini on 03/08/2020 01:57 PM

Ingredients:
1 big tomato cut into wedges
1/2 tspn pepper
1/2 tspn basil
1/2 tspn oregano
1/4 cup chives
1/2 cup mayonnaise
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese

Preparation:
We put the tomato wedges in the ready made pie shell or our homemade one.  We mix the seasoning together.  We sprinkle on top of the tomatoes.  In a bowl we combine the cheeses with the mayonnaise.  We spread over the seasoned tomatoes.  We bake in 200C for 25 minutes.

Itadakimasu!


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Dix Love,

RereRini


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