Tiffany mimosas

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RereRini

50, female

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Tiffany mimosas

from RereRini on 02/03/2020 07:47 AM

Ingredients:
1 slice lemon
2 tbsp. sugar
1/4 cup Blue Curacao, divided
1 bottle Champagne or Prosecco
2 cups lemonade, divided


Preparation:
Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.  Divide blue curacao evenly between each glass. Fill halfway with champagne or prosecco and top with lemonade.

Itadakimasu!


delish-tiffany-mimosas-still001-1525969259.jpg

Dix Love,

RereRini


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