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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Briam (mixed roasted vegetables)

from RereRini on 06/09/2019 09:22 AM

Ingredients:
1 kg ripe tomatoes, peeled and sliced
1/2 kg potatoes, sliced
1/2 kg aubergines, sliced
1/2 kg courgette, sliced
3/4 cup olive oil
1 red onion, sliced
2 cloves of garlic, finely chopped
2 tbsps chopped parsley
salt and freshly ground pepper

Preparation:
We start by preparing our vegetables.  We peel and cut the potatoes in slices. We wash thoroughly the courgettes and the aubergines and slice into 1cm slices. Alternatively we can cut the vegetables in chunks. We peel the tomatoes and we cut into thin slices. (You can also use green bell peppers).  We take a large baking pan, approx. 30*35cm, so that the vegetables are not layered too deep.  We layer the bottom of the pan with sliced tomatoes and season. We place on top the sliced vegetables and season well. We sprinkle with the onion and garlic and top with the rest of the tomatoes. We season well, we garnish with chopped parsley and drizzle with olive oil.  We cover the briam with aluminum foil and we bake in preheated oven at 200C (both top and bottom heating elements on) for 1 1/2 to 2 hours.  We uncover the briam halfway through cooking time, we toss the vegetables and continue baking until nicely coloured.  We serve this traditional briam dish with salty feta cheese and lots of bread.

Itadakimasu!


Delicious-Briam-recipe-Greek-mixed-Roasted-Vegetables-21-1024x719.jpg

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Re: Zucchini and potatoes stew

from RereRini on 06/09/2019 02:35 AM

It is a lovely summer dish!

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Re: Quinces in thick syrup

from RereRini on 06/09/2019 02:34 AM

Am really glad I did!!!

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Zucchini and potatoes stew

from RereRini on 06/07/2019 11:01 AM

Ingredients:
1 kg small zucchini, cut in 2 or 3 slices, depending on the size
500 grams small potatoes, cut in 2 or 4, depending on the size
2 spring onions, finely cut
1 big onion, cut in cubes
Parsley, finely cut
Anis, finely cut
1/2 cup olive oil
2 cloves garlice, finely cut
salt 
pepper
1/2 lemon
Optional: We can add thickly cut carrots or red/orange peppers


Preparation:
In a cooking pot, we put the olive oil, the onions, the garlic, the parsley, the anise and we slightly saute.  Then we add the thickly cut zucchini and the thickly cut potatoes, we toss a bit and we add the salt, the pepper and a little water to cover and let them boil.  After they have cooked well, before we turn the cooking stove, we add the lemon juice and we let food on the hot stove.  It can be served with lots of feta cheese and fresh bread.

Itadakimasu!

zucchnipotatoes.jpg

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Quinces in thick syrup

from RereRini on 06/06/2019 10:32 PM

An easy and mouth watering winter dessert that will make you miss summer less...

Ingredients:
3 quinces, cut in halves, cores and seeds scooped out with a spoon but kept aside
2 tbsps sugar, for each half of the quinces
1-2 cinnamon sticks
6 cloves, one per each half
1 - 1 1/2 cup water for the pan

Preparation:
We place the quinces halves with cut sides up in the cooking pot adding 2 tbsps of sugar on each one of them.  We add the water to keep the quinces from sticking to the bottom.  Finally, we add the cinnamon sticks, the cloves.  We cook in low heat for 1 1/2 to 2 hours.  We can serve with whipped cream with walnuts sprinkles or strained yogurt.


quinces.jpg

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Re: Advocaat (dutch Egg liquor)

from RereRini on 06/06/2019 08:12 PM

Maybe you can give us the recipe?  I love advocaat in winter!

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Re: Proja (special corn bread)

from RereRini on 06/06/2019 08:10 PM

It is really easy.  It is a form of corn bread with feta.  Am sure the sweet taste of corn with feta's sour taste is a very tasty combination.  Will definitely try to make it.

Dix Love,

RereRini


Reply

RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Mushrooms with potatoes in the oven

from RereRini on 05/28/2019 07:28 PM

Ingredients:
1 kg oyster or champignon mushrooms, cut in two
1 kg potatoes, peeled and cut in big cubes
3 cloves garlic, thinly chopped
1 small bunch spring onions
1/2 bunch anise, chopped
1/2 bunch parsley, chopped
some oregano
4 tbsps balsamic vinegar
1 lemon, zest and juice
3/4 cup olive oil
salt
pepper

Preparation:
In a baking pot, we put the mushrooms and the potatoes.  We add the spring onions, the anise, the parsley and the garlic and mix well.  We add the remaining ingredients and the olive, we add a glass of water and bake in the 180C for 45 minutes or until potatoes are ready.  They must absorb the water and stay with the olive oil.

Itadakimasu!



manitaria-ala-polita-megali-polaroid.jpg

Dix Love,

RereRini


Reply Edited on 05/28/2019 07:29 PM.

RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Advocaat (dutch Egg liquor)

from RereRini on 05/25/2019 07:17 PM

Ingredients:
5 egg yolks
2 vanilla sachets
200 grams powdered sugar
1/8 lt fresh cream
1 can (400 grams) condensed sugar milk
1/8 lt pure spirit from the pharmacy

Preparation:
In a bowl, we mix the vanilla in the sugar and we add in the egg yolks.  We beat very well.  In another bowl, we beat the fresh cream with an egg beater and we mix with the condensed sugar milk while we still beat.  We combine the two mixtures and we live in the fridge, in a bowl with lid, for the night.  Next morning, we add the spirit and mix well.  We put the mixture in a bottle with tight cap and leave in the fridge for 3 days.  Then we can serve.  This egg liquor can stay in fridge for 3 months.

Itadakimasu!

images.jpg

Dix Love,

RereRini


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RereRini

50, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Chicken with mushrooms

from RereRini on 05/25/2019 08:46 AM

Ingredients:
1.800 grams chicken, cut in 6-8 pieces
1/2 cup olive oil
2 medium onion, finely cut in cubes
2 cloves garlic, mashed (or as much garlic as we like)
1 cup dry white wine
2 bay leaves
500 grams fresh white mushrooms (champignon), cleaned and cut in two or left in hole according to their size
2 tbsps parsley leaves, coarsly cut
salt
Pepper

Preparation:
We wash the chicken pieces, we dry them very well and we add salt and pepper.  We put a big low cooking pot on a strong heat and let it get hot.  We put the chicken and half the oil and we saute the chicken from all sides really well.  We add the onions, the garlic and the bay leaves, we saute well for a few more minutes and we add the mushrooms.  We stir well for a few more minutes.  When they take a good boil, we add a glass of hot water (not more because the mushrooms will give their juices), we lower the heat to the half, we cover the pot and cook for about 50 minutes, taking care to have the food left with its oil.  We can serve as it is or with white rice or french fries/mashed potatoes, we sprinkle with the parsley.

Itadakimasu!


b_kotopoulo_krasato_manitaria.jpg

Dix Love,

RereRini


Reply
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