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RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Easy orange cake

from RereRini on 05/23/2020 03:38 PM

Ingredients:
2 big orange, with their peel
3 eggs
1 1/2 cup farina
1 cup brown sugar 
180 grams melted butter
1 1/2 tsp baking powder

Preparation:
We wash the oranges well and then we cut them in small pieces with their peel.  We put them in a blender so that we have an orange puree.  In a bowl we mix the orange puree with the sugar and slowly we add the farina.  Then we add the 3 eggs, the baking powder, the melted butter and we mix well.  We put in greased pan and we bake in preheated oven in the 180C for about 40 minutes.

Itadakimasu!


---portokalopita-apli-kai-eukoli.jpg

Dix Love,

RereRini


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RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Re: Chocolate pie

from RereRini on 05/23/2020 03:26 PM

It is super with icecream on top too!!!!!

Dix Love,

RereRini


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RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Chocolate pie

from RereRini on 04/18/2020 08:36 PM

Ingredients:
For the Cake
2 cups flour
1 cup oil
1 cup sugar
1 cup evaporated milk
7 tbsps cocoa powder
2 tsps baking powder
1 tbsp vinegar
1 tsp soda bicarbonate
2 vanilla dashes
1 salt dash
5 eggs
For the Syrup:
2 cups water

2 cups sugar
For the frosting:

250 grams couverture chocolate
250 grams creme fraiche
2 tbsps butter

Preparation:
In a bowl we put all the ingredients.  Using a wooden spatula we mix well.  We cover the bottom of a cooking pan with grease proof paper and empty the bowl.  We bake in the 180C for 35 minutes.  Since all stoves differ we check with a stick if the cake has been done.  Meanwhile we make a syrup warming the mixture of water/sugar for 4 minutes stirring well to have the sugar dissolved.  We slowly pour over the cake when both are hot.  When it has got cooler we cover with the frosting we have made by melting the choco and the butter in the creme fraiche.

Itadakimasu!



-.jpg

Dix Love,

RereRini


Reply Edited on 04/19/2020 11:13 AM.

RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Cookies with dried coconut

from RereRini on 04/06/2020 07:24 PM

Ingredients:
1 1/4 cup flour, shifted
1 cup oatmeal
3/4 cup grated dried coconut
1/2 cup sugar
125 gr. unsalted butter
1 dash salt
2 tbsps honey
1 1/2 tsps water
1/2 tsp soda bicarbonate

Preparation:
We warm the oven in the 170C.  In a small pan we warm the butter with the honey over low heat till butter is totally melted.  Meanwhile we dissolve the soda bicarbonate in the water.  We mix the butter and honey with the water and soda.  The mixture will give some froth, it is natural.  We take from stove and we leave aside.  In a bowl we mix the dry ingredients well.  We open a hole in the middle and we pour the liquid.  We mix with a wooden spoon or wooden spatula well till mixture has become one.  The mixture will not be smooth, it is normal.  We cover a pan with grease proof paper.  We make balls of the mixture in a distance of 3-4 cm between them but we flatten before putting them on pan.  We bake for 10 minutes or until they get golden brown.  We take out, leave aside for 2 or 3 minutes and we take from the grease proof paper.  Cookies can be stored in tin box for weeks, only if cooled really well.

Itadakimasu!


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Dix Love,

RereRini


Reply

RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Texas Roadhouse steak rub

from RereRini on 04/02/2020 11:48 AM

Ingredients:
2 tbsp salt
2 tsp brown sugar
1 tsp black pepper
1/2 tsp paprika
1/2 tsp chilli powder
1/4 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp onion powder
1/4 tsp turmeric

Dix Love,

RereRini


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RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Chocolate gravy

from RereRini on 04/02/2020 11:38 AM

Ingredients:
2 cups milk
1/4 cup flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 tbsp unsalted butter
1/4 tsp salt

Preparation:
In a large saucepan we mix together the sugar, the flour, the cocoa powder and the salt.  We set over medium heat and slowly add the milk whisking continuously until mixture becomes smooth.  We continue to cook and stir until gravy has thickened but it is less thickened than a pudding, for about 6-8 minutes.  We remove from the heat and we add the butter.  We stir well until butter has melted completely and has incorporated in the mixture.  We serve over biscuits, pancakes or ice cream.

Itadakimasu!

gravy.jpg

Dix Love,

RereRini


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RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Tomato jam

from RereRini on 03/27/2020 05:36 PM

Ingredients:
500 grams. red tomatoes
500 grams. sugar
1/2 lemon juice
1 cinnamon stick

Preparation:
We put the tomatoes in boiling water for 10-15 minutes so that we can peel them off easily afterwards.  We cut them in small pieces.  We put them to boil with the sugar, the lemon juice and the cinnamon stick stirring all the time till the jam is well set.

Itadakimasu!

Tomato-Jam-2-1-500x433.jpg

Dix Love,

RereRini


Reply Edited on 03/27/2020 08:45 PM.

RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Cheesy balls stuffed with olives

from RereRini on 03/25/2020 09:57 PM

Ingredients:
20 big olives pitted and/or stuffed with almonds
75 grams grated parmesan or pecorino cheese
60 grams cold butter cut in cubes
100 grams flour
1/2 tsp kayenne pepper
1/4 tsp ground pepper
1 tsp sweet paprika
1 egg beaten with 1 tbsp water
poppy seeds for sprinkling

Preparation:
We dry the olives using kitchen paper.  In a bowl (or mixer) we mix the butter, the flour, the pepper, the cheese, the kayenne pepper and the paprika until we get a soft dough (if needed, we add 1 tbsp water).  We split the dough in 20 parts, we wrap each olive with a piece of the dough and we form a ball.  We put the balls in the fridge for 30 minutes.  We cover the surface of the balls with the egg mixture and we sprinkle with the poppy seeds.  We bake in preheated oven in the 180C for about 20 minutes or until they get golden.  We serve in room temperature.

Itadakimasu!


olives1.jpg

Dix Love,

RereRini


Reply

RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Easy milk pie with nutella

from RereRini on 03/22/2020 02:10 PM

Ingredients:
1 lt milk
1/2 water glass fine semolina
1/2 water glass coarse semoloina
2 eggs
2 tbsps nutella 
2 tbsps butter
2 vanilla sachs

Preparation:
We heat the milk in moderate temperature.  When it starts getting warm we add the sugar, the vanilla and the semolina stirring well till mixture has grown thick.  We let it aside to cool down a bit and then we add the butter and we mix well.  We add the nutella, we stir well .  We add the eggs one by one and we stir well.  We add the eggs in a cool mixture as we don't want the egg to cook due to the heat.  We bake in a buttered pan in the 175C for about 45-50 minutes.  We let it cool completely and we serve sprinkled with sugar powder.

Itadakimasu!

GALATOPITA1-696x461.jpg

Dix Love,

RereRini


Reply Edited on 03/22/2020 02:11 PM.

RereRini

51, female

  Royal

† Moderator † † Content Creator † † Sponsor † † Ambassador †

Posts: 235

Keema curry rice

from RereRini on 03/19/2020 03:01 PM

Ingredients:
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
1 onion (chopped finely)
1 stalk celery (chopped finely)
½-1 carrot (chopped finely)
2 shiitake mushrooms (chopped finely, see Notes)
500
 grams. ground pork
1 cup water (or vegetable/chicken stock)
1 tsp curry powder
2 pieces Japanese curry roux
1 Tbsp ketchup
1 Tbsp Tonkatsu sauce
1 Tbsp unsalted butter (optional)
Freshly ground black pepper
Handful Parmesan cheese (optional)
fried eggs (optional)

Preparation:
In a large skillet, we heat oil over medium high heat.  We sauté the onion and the celery until they are nicely golden brown.  We add the carrots and the shiitake mushrooms and we mix well with onion and celery.  We add the ground pork and break up the meat with wooden spoon till it changes to brownish color.  When meat is cooked, we add water or vegetable/chicken broth. Then we add curry powder and bring it to boil.  We skim the fat and excess on the surface with spoon.  We lower the heat to medium and add curry roux, Ketchup and Tonkatsu sauce.  We mix well and simmer without cover for 15 minutes. If necessary, lwe ower the heat or add water during simmering.  We add butter and pepper. When butter is all melted we add the cheese in the curry.  We serve with rice and a sunny-side up fried egg.

RECIPE NOTES
Shiitake Mushrooms: If we use dried shiitake mushrooms in this recipe instead of fresh ones, we soak in 1 cup of water for 15 minutes.  We squeeze the water out and cut the mushrooms.  We reserve the liquid (shiitake dashi) and we use it instead of 1 cup water.

Itadakimasu!

Keema-Curry-500x400.jpg

Dix Love,

RereRini


Reply
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