Sarma or yaprak or dolma

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LeprechaunLily

39, female

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Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:56 PM

This one is going to be detailed, with photos of every step, so, let's enjoy the Balkans specialty in its full glory!

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LeprechaunLily

39, female

  Vampire Rockstar

† Content Creator †

Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:56 PM

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LeprechaunLily

39, female

  Vampire Rockstar

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:57 PM

The first thing we need are grapewine leaves, about 50 of them, young, thin and brightly green.

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LeprechaunLily

39, female

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:57 PM

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LeprechaunLily

39, female

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:58 PM

We pour boiling water over them and leave them to soak for an hour or so.

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LeprechaunLily

39, female

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:59 PM

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LeprechaunLily

39, female

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/06/2019 11:59 PM

We chop finely 4 big yellow onions.

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LeprechaunLily

39, female

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Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:02 AM

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LeprechaunLily

39, female

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:03 AM

We sautee the onions on some olive oil with salt, pepper and dried broth. We add half a kilo of minced meat, preferably mixed kinds.

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LeprechaunLily

39, female

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Posts: 86

Re: Sarma or yaprak or dolma

from LeprechaunLily on 07/07/2019 12:04 AM

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