Norwegian grandma's pot roast

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Norwegian grandma's pot roast

from RereRini on 02/17/2020 08:39 AM

One chuck roast
One can of Onion soup
A handful of instant coffee

We mix the coffee and the soup and cover the roast with the mixture making sure our baking dish has a cover.  We bake it for around 7 hours in a 225F oven.  Coffee cannot be tasted but it enriches the beef flavor.  We strain the onion soup and we use the drippings for a nice gravy.  We can serve with boiled carrots, potatoes, etc.



Dix Love,


Reply Edited on 02/17/2020 08:40 AM.

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