Fried cabbage

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RereRini

50, female

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Fried cabbage

from RereRini on 02/23/2020 09:46 AM

Ingredients:
Cabbage, cut in relatively thick slices
Bacon, cut in small strips
A splash of olive oil.

Preparation:
We use the olive to heat the cooking pan or skillet and to fry the bacon strips. When bacon is done, we take it out and in the grease we add the cut cabbage.  We stir occasionally letting it fry to lose some water and brown a bit.  When done we add the bacon, we toss and we serve as main dish with fresh bread and ice cold beer or as side dish with grilled pork chops.

Itadakimasu!

cabbage.jpg

Dix Love,

RereRini


Reply Edited on 02/23/2020 09:58 AM.

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