Cream cheese stuffed lychees

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RereRini

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Cream cheese stuffed lychees

from RereRini on 09/27/2019 09:14 PM

Ingredients:
600 grams (2 cans) lychees,
250 grams cream cheese 
1 tbsp sherry 
Dash of salt 
3 tbsp chopped macadamia nuts 
2 tbsp chopped crystalized ginger

 

Preparation:
We drain lychees. In the small bowl of electric mixer, we beat the cream cheese with sherry and salt until mixture is smooth.  We stir in the remaining ingredients. We stuff lychees. Makes about 4 dozen.

For a Hawaiian treat, these are hard to beat.

Itadakimasu!


lychees.jpg

Dix Love,

RereRini


Reply Edited on 09/27/2019 09:15 PM.

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