Cinnamon syrup (from the island of Kos)

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Cinnamon syrup (from the island of Kos)

from RereRini on 10/27/2019 08:39 PM

1 kg sugar
1.5 lt water
5 cinnamon sticks
15 clove pins
1 tbsp red food color


We put all the ingredients in a cooking pot and we boil on low heat for about an hour.  If the boiling creates froth, we throw it away.  We take the pot from the stove and we add the food color for a more intense color.  After the syrup has got cold, we put it in glass bottle and we keep in the fridge.  We serve the syrup in tall glass, 1 part syrup and 3 parts water, fizzy water or ice.



Dix Love,



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